Professional Food Safety & Hygiene Bundle
Level 2 Food Safety (Catering) + Allergen Awareness
About This Course
This professional-level bundle is designed for catering staff and food handlers with responsibility for food safety. It combines Level 2 Food Safety (Catering) with Allergen Awareness, providing the knowledge required to work safely, manage allergen risks, and meet legal compliance standards in food environments.
Ideal for hospitality, catering, and food service roles where higher standards of food safety are required.
Key Facts
Essential Professional Compliance
Covers the core food safety and allergen knowledge expected at Level 2.
Allergen Risk Management
Understand how to protect customers and meet allergen legislation requirements.
Flexible Online Learning
Short, engaging modules designed to fit around work commitments.
What You'll Learn
- Understand food safety hazards and how to control them in catering environments
- Apply safe food handling, storage, and hygiene practices
- Recognise the 14 major food allergens and associated risks
- Prevent cross-contamination and allergen exposure
- Understand legal responsibilities relating to food safety and allergens
- Support compliance within food businesses and catering operations
Who should take this course
- Ensure food is prepared and handled safely in professional kitchens.
- Gain the knowledge required to support safe working practices.
- Ideal for anyone working in catering, hospitality, or food preparation roles.
Why choose SkillFusion?
CPD Approved Professional Training
Recognised professional development
Instant Digital Certificate on Completion
Download proof of training straight away
Compliance Ready
Supports onboarding, refreshers, and audits
Mobile-Friendly, Self Paced Online Learning
Learn on any device, anywhere
Clear, Easy-to-Follow Online Training
Straightforward training designed for busy learners
Suitable for Individuals or Bulk Staff Training
Buy for one learner or manage teams
Bundle Content
Level 2 Food Safety (Catering)
Covers food hygiene principles, hazard control, temperature control, cleaning, storage, and legal responsibilities within catering environments.
Allergen Awareness
Explains food allergens, cross-contamination risks, allergen labelling, and best practice for protecting customers.
Duration Approx 3hrs.
Frequently Asked Questions
Yes. This bundle is ideal for staff induction, refresher training, and compliance records.
No. You can complete level 2 Food Safety (Catering) and Allergen Awareness in any order, depending on your role and priorities.
Yes. This bundle is ideal if you already hold Level 1 Food Safety and need to progress to Level 2 while also covering allergen responsibilities.