Food Safety – Level 1 (Manufacturing)
Essential food hygiene training for staff handling low-risk or wrapped foods in manufacturing
About This Course
This Level 1 Food Safety Manufacturing course provides essential food hygiene training for staff handling low-risk or wrapped foods in production and warehouse environments. It explains key food safety laws, how contamination occurs, and the simple steps employees must follow to keep food safe. This accredited training is ideal for induction, refresher learning, and improving compliance across all manufacturing teams.
Key Facts
Food Safety Legislation
Understand UK and EU food safety laws and the legal responsibilities of food handlers
Hazards from Delivery to Service
Recognise how hazards arise at each stage of food manufacturing process
Preventing Contamination
Learn how contamination occurs and how to control or prevent it in low risk food environments
Pests, Premises and People
Discover how to maintain hygienic premises, control pests, and follow good personal hygiene
What You'll Learn
- Identify the key legislation relating to food safety in manufacturing environments
- Recognise hazards that can occur from delivery through to service
- Apply simple safety procedures that reduce contamination risks
- Demonstrate awareness of effective pest control procedures
Who should take this course
- Staff with no previous food safety training who need a simple, introductory foundation
- Employees working with packaged, low risk, or preprepared foods in manufacturing environments
- Warehouse teams, goods in staf, and storage operatives who handle packaged or deliver food items
- Those involved in repetitive food processing tasks where contamination control is essential
- Employees assisting with cleaning, preparation, or back of house duties
Why choose SkillFusion?
CPD Approved Professional Training
Recognised professional development
Instant Digital Certificate on Completion
Download proof of training straight away
Compliance Ready
Supports onboarding, refreshers, and audits
Mobile-Friendly, Self Paced Online Learning
Learn on any device, anywhere
Clear, Easy-to-Follow Online Training
Straightforward training designed for busy learners
Suitable for Individuals or Bulk Staff Training
Buy for one learner or manage teams
Course Content
Module 1 - Food Safety Legislation
Key food safety laws, responsibilities of food handlers, and why safe practices matter
Module 2 - Hazards from Delivery to Service
Recognise how hazards arise at each stage of the food manufacturing process
Module 3 - Preventing contamination
Learn how contamination occurs and how to control or prevent it in low risk food environments
Module 4 - Pests, Premises and People
Discover how to maintain hygienic premises, control pests, and follow good personal hygiene
Module 5 - Final Assessment
Frequently Asked Questions
12 months from purchase
yes – instantly downloadable and CPD certified
Yes – the course is fully mobile friendly
Certificate
CPD Certified
Certificate
Gatehouse Awards Approved
Certificate
IIRSM Approved
Certificate
Institute of Hospitality Approved
Accreditation
IOSH Approved