Food Safety – Level 2 (Manufacturing)
Accredited food safety training for staff preparing, handling, or processing food in manufacturing environments
About This Course
This Level 2 Food Safety Manufacturing course delivers essential training for anyone preparing, cooking, handling, or processing food in manufacturing environments. Learners will understand how contamination occurs, how to control risks effectively, and how to meet UK and EU food safety legislation. Ideal for production, processing, and packaging staff who require a deeper understanding of food safety compliance.
Key Facts
Food Safety Legislation
Learn the key UK and EU food safety laws and your legal responsibilities as a food handler
Hazards From Delivery to Service
Understand how risks arise during delivery, storage, preparation, processing and service
Preventing Contamination
Discover practical steps to prevent chemical, physical, biological, and allergic contamination in manufacturing
Pests, Premises and People
Maintain hygienic environments, control pests, and follow good personal hygiene practices
What You'll Learn
- Understand food safety legislation and its application to manufacturing
- Identify hazards from delivery through to service
- Recognise contamination risks and how to prevent them
- Understand microorganisms and food borne illness
- Maintain hygienic environments, equipment, and personal hygiene
- Implement best practices for safe food manufacturing operations
Who should take this course
- Employees involved in preparing, handling, or processing food on production lines
- Teams responsible for goods in, goods out, storage, or packaging
- Suitable for workers across catering, supermarkets, schools, hospitals, and food businesses
Why choose SkillFusion?
CPD Approved Professional Training
Recognised professional development
Instant Digital Certificate on Completion
Download proof of training straight away
Compliance Ready
Supports onboarding, refreshers, and audits
Mobile-Friendly, Self Paced Online Learning
Learn on any device, anywhere
Clear, Easy-to-Follow Online Training
Straightforward training designed for busy learners
Suitable for Individuals or Bulk Staff Training
Buy for one learner or manage teams
Course Content
Module 1 - Food Safety Legislation
Overview of legislation, responsibilities of food handlers, and penalties for non compliance
Module 2 - Hazards From Delivery to Service
How hazards develop through the food journey and how to identify and control them
Module 3 - Risk Control: Prevention of Contamination
How contamination occurs, the role of microorganisms, and effective prevention methods
Module 4 - Pests, Premises and People
Keeping work areas clean, controlling pests, and maintaining excellent personal hygiene
Module 5 - Final Assessment
Frequently Asked Questions
The course contains 75 minutes of video content, but most learners finish within 1-2 hours depending on their pace
Yes. It is designed for staff working in food manufacturing, processing, packaging, or warehouse roles
Yes. It aligns with UK and EU food safety legislation and is accredited by CPD, IIRSM, Gatehouse Awards, and the Institute of Hospitality
Certificate
CPD Certified
Certificate
Gatehouse Awards Approved
Certificate
IIRSM Approved
Certificate
Institute of Hospitality Approved
Accreditation
IOSH Approved